Directions

• In a large bowl, add wings and pour beer over them.
• Dry the wings with a paper towel to ensure the batter will stay.
• Heat canola oil in a deep pan or Dutch oven to 375 degrees F.
• Mix dry ingredients in a shallow dish.
• Dip wings in dry mix and place them directly into the oil until they are golden brown.
• Remove and place on a paper towel-lined plate.
• Place your desired amount of your favorite Sweet Baby Ray’s sauce in a large bowl and add a few wings at a time, toss to coat.