Honey Barbecue Shredded Chicken Sandwiches

with Honey Barbecue Sauce
time: 30-60 minutes | serves: 1 to 8
  • 4 chicken breasts
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp Jamaican jerk seasoning
  • 1/2 cup Sweet Baby Ray’s Honey Barbecue Sauce
  • Rinse and pat dry the chicken breasts, then place them in a medium bowl.
  • Brush chicken breasts with extra virgin olive oil.
  • Scatter 2 tablespoons of Jamaican jerk seasoning on chicken and coat evenly.
  • Allow the chicken to marinate for 15 minutes.
  • Add 2 tablespoons of extra virgin olive oil to a pressure cooker.
  • When the oil is hot, add the chicken breasts to the pressure cooker, then place on the lid and lock.
  • On the pressure cooker, set the timer to 12 minutes and make sure the venting knob is in the correct position.
  • Allow the chicken to cook on high pressure.
  • When the time has expired, vent the steam and unlock the lid.
  • Pour out any excess juices, then use two forks to shred the chicken breasts.
  • Add 1/2 cup Sweet Baby Ray's Honey Barbecue Sauce.
  • Thoroughly mix the barbecue sauce into the meat.
  • Serve with aged sharp cheddar cheese on toasted sesame buns.

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