Honey Mustard Pork Tenderloin

  • Ready in Over an Hour
  • Serves 4 or more People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray’s


  • 1 cup of diced potatoes
  • 1 14-oz. bottle of Sweet Baby Ray’s Honey Mustard Dipping Sauce
  • 1 1/4-pound pork tenderloin


  • Place the pork tenderloin, diced potatoes, and pour a 16-oz bottle of SBR Honey Mustard into a slow cooker. 
  • Cook on low setting for 4 hours or until tender.
  • Serve and enjoy!
(This recipe can be made using any good cut of meat or chicken or beef loin.)
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