Honey Mustard Pork Tenderloin
- Ready in Over an Hour
- Serves 4 or more People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 1 cup of diced potatoes
- 1 14-oz. bottle of Sweet Baby Ray’s Honey Mustard Dipping Sauce
- 1 1/4-pound pork tenderloin
Directions
- Place the pork tenderloin, diced potatoes, and pour a 16-oz bottle of SBR Honey Mustard into a slow cooker.
- Cook on low setting for 4 hours or until tender.
- Serve and enjoy!
(This recipe can be made using any good cut of meat or chicken or beef loin.)
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