Hot Honey Mustard Chicken Fries

with Honey Mustard Dipping Sauce and Hot Sauce
time: 15-30 minutes | serves: 2 to 4
  • 1 cup Sweet Baby Ray's Honey Mustard Dipping Sauce
  • Sweet Baby Ray's Hot Sauce
  • 1 pound or package of frozen waffle fries
  • 1 1/2 cups cooked rotisserie chicken, chopped
  • Coleslaw mix with red cabbage and carrots
  • Cherry tomatoes, quartered
  • Green onions, diced for garnish
  • Arrange fries on a large baking sheet and bake according to package directions.
  • In a bowl, combine Sweet Baby Ray's Honey Mustard Dipping Sauce with your preferred amount of Sweet Baby Ray's Hot Sauce to create Hot Honey Mustard sauce. Mix well.
  • In a separate bowl, mix chicken and Hot Honey Mustard sauce.
  • When the fries are done, remove from the oven and top with chicken.
  • Place fries back in the oven and bake until the chicken is warm.
  • Remove pan from the oven and place fries on a serving platter. Garnish with coleslaw mix, cherry tomatoes, and green onions. Serve with additional Hot Honey Mustard sauce for dipping.

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