Honey Mustard Pork Tenderloin

with Honey Mustard Dipping Sauce
time: Over An Hour | serves: 4
  • 1 cup of diced potatoes
  • 1 14-oz. bottle of Sweet Baby Ray's Honey Mustard Dipping Sauce
  • 1 1/4-pound pork tenderloin
  • Place the pork tenderloin, diced potatoes, and pour a 16-oz bottle of SBR Honey Mustard into a slow cooker.
  • Cook on low setting for 4 hours or until tender.
  • Serve and enjoy!
  • (This recipe can be made using any good cut of meat or chicken or beef loin.)

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