Honey Mustard Cuban Sliders

with Honey Mustard Dipping Sauce
time: 15-30 minutes | serves: 1 to 12
  • 24-pack of Hawaiian rolls
  • Sweet Baby Ray's Honey Mustard Dipping Sauce
  • 1 sliced deli ham (12 slices or so)
  • 12 slices Swiss cheese
  • 12 dill pickle slices
  • ¼ cup melted butter
  • 1 tbsp finely chopped parsley
  • Preheat oven to 325 degrees F.
  • Grease a 9x13 baking pan.
  • Cut rolls in half, removing the tops and placing the bottoms in the baking pan.
  • Spread Sweet Baby Ray's Honey Mustard Dipping Sauce on the rolls in the pan. On each roll, top with a folded slice of ham, a folded slice of cheese, and a pickle slice.
  • Top with the other half of the rolls, brush with melted butter, and sprinkle with parsley.
  • Bake for 10-15 minutes or until the cheese has melted and the rolls are golden.

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