Honey Mustard Tater Tot Nachos

with Honey Mustard Dipping Sauce
time: 15-30 minutes | serves: 4 to 6
  • Sweet Baby Ray's Honey Mustard Dipping Sauce
  • One 28-ounce bag frozen Tater Tots
  • 1 1/2 cups cheddar, shredded
  • 1 pound chicken, shredded
  • 1/2 cup tomatoes, diced
  • Sour cream
  • Avocado
  • Green onions
  • Pour Tater Tots into a pan and cook according to package instructions.
  • Remove from the oven after approximately 15 minutes, top with chicken, cheddar, and tomatoes, and bake until the cheese is melted.
  • Remove from the oven and garnish with green onions and avocado. Drizzle with Sweet Baby Ray's Honey Mustard Dipping Sauce. Add sour cream as desired.

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