Directions

• Cut potatoes into quarters and boil.
• Cook bacon in a skillet, then cool and crumble.
• Add potatoes to skillet.
• Dice red onion and scallions.
• Combine cooked potatoes, bacon, half of the scallions, red onion, salt and pepper into large bowl, then add Sweet Baby Ray’s Honey Mustard Dipping Sauce and mix.
• Serve potato salad in small bowl and top with cheddar and the rest of the scallions.