Hot Honey Mustard Chicken Fries

  • Ready in 15-29 Minutes
  • Serves 2-4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 1 cup Sweet Baby Ray’s Honey Mustard Dipping Sauce
  • Sweet Baby Ray’s Hot Sauce
  • 1 pound or package of frozen waffle fries
  • 1 ½ cups cooked rotisserie chicken, chopped
  • Coleslaw mix with red cabbage and carrots
  • Cherry tomatoes, quartered
  • Green onions, diced for garnish


  • Arrange fries on a large baking sheet and bake according to package directions.
  • In a bowl, combine Sweet Baby Ray’s Honey Mustard Dipping Sauce with your preferred amount of Sweet Baby Ray’s Hot Sauce to create Hot Honey Mustard sauce. Mix well.
  • In a separate bowl, mix chicken and Hot Honey Mustard sauce.
  • When the fries are done, remove from the oven and top with chicken.
  • Place fries back in the oven and bake until the chicken is warm.
  • Remove pan from the oven and place fries on a serving platter. Garnish with coleslaw mix, cherry tomatoes and green onions. Serve with additional Hot Honey Mustard sauce for dipping.
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