Teriyaki Chicken Flatbread

with Sweet Teriyaki Sauce & Marinade
time: 15-30 minutes | serves: 2
Ingredients
  • 1 each 12-inch flatbread crust
  • 3 oz. Sweet Baby Ray's Sweet Teriyaki Sauce
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup caramelized onions
  • 4 oz. grilled chicken, sliced
  • 1 tbsp scallions, chopped
  • 1 tsp toasted sesame seeds
Instructions
  • Brush the crust with Sweet Baby Ray's Sweet Teriyaki Sauce.
  • Top with cheeses, caramelized onions, and chicken.
  • Bake at 400 degrees until the crust is crisp and the cheese is bubbly.
  • Remove and cut. Garnish with scallions and toasted sesame seeds.

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