Sweet Teriyaki Shrimp Taco Bites

with Sweet Teriyaki Sauce & Marinade
time: 30-60 minutes | serves: 1 to 8
  • 30 large shrimp, uncooked
  • 1/4 cup Sweet Baby Ray's Sweet Teriyaki Marinade and Glaze
  • 1/3 cup mayonnaise
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • dash of sesame oil
  • 3 cups cabbage blend, finely shredded
  • 30 tortilla chip scoops
  • 2 tbsp diced green onions
  • 1 tsp sesame seeds for garnish
  • Preheat oven to 375 degrees F.
  • Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Ray's Sweet Teriyaki Marinade and Glaze to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
  • Meanwhile, combine the mayonnaise, sugar, lemon juice, vinegar, salt, pepper, and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
  • Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately.

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