Sweet Teriyaki Chicken Kabobs

  • Ready in 30-60 Minutes
  • Serves 4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's

Ingredients

  • 2 large chicken breasts cut into 2-inch chunks
  • 1 large red pepper cut into 1-inch pieces
  • 1 large orange pepper cut into 1-inch pieces
  • 2 small zucchinis cut into 1-inch pieces
  • 2 medium yellow onions cut into 1-inch pieces
  • 1 ½ cups Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade 
  • Drizzle of olive oil

Directions

  • Combine chicken pieces with 1 cup of Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade and marinate for 2-3 hours or overnight.
  • Heat grill to medium high.
  • Using a metal kabob skewer, alternate meat and veggies on skewer and drizzle with olive oil. 
  • Place kabobs on grill.
  • Grill kabobs until chicken reaches 165 F, turning occasionally. Baste the kabobs with the remaining ½ cup of Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade when they are nearly cooked.
  • Cover loosely with foil and let sit 5-10 minutes before serving.
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