Sweet Teriyaki Pork Kabobs

  • Ready in Under 15 Minutes
  • Serves 6 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's


  • 3 cups Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • 1 ¼  pounds pork loin, trimmed and cut into 1-inch chunks
  • 3 peaches, cut into ¾-inch thick wedges
  • 1 red onion, cut into ½-inch thick wedges


  • Heat grill to medium high heat.
  • Marinate pork loin in a container with Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade for 2 hours in the fridge or overnight.
  • Thread pork, peach and red onion onto grilling skewers, alternating ingredients to make 4 or 5 mixed kabobs.
  • Place skewers onto the grill and turn occasionally for 5 minutes. Continue grilling and glazing skewers with sauce until pork is just cooked through (no pink in the middle), for about 4 minutes more.
  • Serve warm.
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