Sweet Teriyaki Pork Kabobs
- Ready in Under 15 Minutes
- Serves 6 People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 3 cups Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
- 1 ¼ pounds pork loin, trimmed and cut into 1-inch chunks
- 3 peaches, cut into ¾-inch thick wedges
- 1 red onion, cut into ½-inch thick wedges
Directions
- Heat grill to medium high heat.
- Marinate pork loin in a container with Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade for 2 hours in the fridge or overnight.
- Thread pork, peach and red onion onto grilling skewers, alternating ingredients to make 4 or 5 mixed kabobs.
- Place skewers onto the grill and turn occasionally for 5 minutes. Continue grilling and glazing skewers with sauce until pork is just cooked through (no pink in the middle), for about 4 minutes more.
- Serve warm.
Print Recipe