Honey Mustard Pretzel Dog

with Honey Mustard Dipping Sauce
time: 15-30 minutes | serves: 1
  • 2 oz. Sweet Baby Ray's Honey Mustard Dip
  • 1 pretzel bun, buttered and grilled;
  • 1 Swiss cheese slice, cut in half
  • 1 tbsp onion, caramelized
  • 1 tbsp dill pickle relish
  • 1 bacon slice, cooked
  • 1 hot dog, grilled, 8x1
  • Grill the dog and toast the bun. As the dog is grilling, top with the Swiss cheese to melt the cheese.
  • Place the cheese-topped dog in the toasted bun and top with the slice of bacon, caramelized onion pickle relish, and Sweet Baby Ray's Honey Mustard Dip.
  • Serve.

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