BBQ & Bacon Grilled Cheese

  • Ready in 15-29 Minutes
  • Serves 2 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 4 slices sourdough bread
  • Mayonnaise
  • 1 cup  yellow cheddar, shredded
  • 6 strips bacon, cooked
  • Sweet Baby Ray’s Original Barbecue Sauce


  • Place a skillet on a grill over medium heat.
  • Spread mayonnaise on one side of each slice of bread, then place two slices of bread face down in the pan.
  • Quickly build the grilled cheese by adding cheese, bacon and barbecue sauce, followed by more cheese to each sandwich.
  • Top each sandwich with remaining slices of bread, mayonnaise side up.
  • When the bottom of the sandwich is golden brown, flip and cook until cheese is melted.
  • Cut in half and serve with additional barbecue sauce for dipping.
Print Recipe