BBQ Steak and Potato Skewers

with Original Barbecue Sauce
time: 15 minutes | serves: 1 to 4
Ingredients
  • 1 lb new potatoes, about 1” in diameter
  • 2 tsp brown sugar
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper, plus additional for seasoning
  • 1 tsp salt, plus additional for seasoning
  • 2 striploin steaks, cut into 1” cubes
  • 1 tbsp canola oil
  • 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce
  • Original Barbecue Sauce BBQ (undefined)
Instructions
  • Boil the Potatoes - Place the potatoes in a pot with enough water or chicken broth to cover them. Add 1 teaspoon of salt and bring to a boil. Reduce heat and simmer for about 10 minutes, until just fork-tender. Drain and set aside to cool.
  • Season the Steak - In a bowl, mix together brown sugar, garlic powder, onion powder, paprika, ¼ tsp black pepper, and ¼ tsp salt. Toss the steak cubes with canola oil and the seasoning mix until evenly coated.
  • Skewer the Ingredients - Alternate steak cubes and cooked potatoes on skewers. (If using wooden skewers, be sure to soak them in water beforehand to prevent burning).
  • Grill the Skewers - Preheat your grill to high heat. Grill skewers for about 5 minutes per side, or until steak reaches desired doneness and potatoes are nicely charred.
  • Glaze with BBQ Sauce - During the last minute of grilling, brush skewers generously with Sweet Baby Ray’s Original Barbecue Sauce. Flip once and brush again to caramelize.

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