Combine Sweet Baby Ray’s Original Barbecue Sauce, brown sugar, garlic powder, onion powder, smoked paprika, and crushed red pepper in a bowl and mix until combined.
Place the chicken breast in the crockpot with chicken broth and cover with the sauce.
Cover and cook on low for 4-6 hours.
Remove chicken and pull apart until completely shredded. Add back to the crockpot and stir well to coat with BBQ sauce.