Sticky Ribs

with Original Barbecue Sauce
time: 30-60 minutes | serves: 1 to 4
  • 2 cups Sweet Baby Ray's Original Barbecue Sauce
  • 12 each baby back ribs, cooked, 2 bone cut
  • Original Barbecue Sauce BBQ (undefined)
  • Using a large bowl, mix half the Sweet Baby Ray’s Original Barbecue Sauce (1c) with the ribs. Coat the ribs well and evenly. Baking the pre-coated ribs will thicken the sauce and make it sticky without charring or burning.
  • Place the ribs on a sprayed baking sheet and roast in a 350 degrees pre-heated oven until an internal temperature of 165 degrees has been reached.
  • Remove from the oven and glaze with the remaining Sweet Baby Ray’s Original Barbecue Sauce. Serve and enjoy.

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