Barbecue & Jelly Meatballs

with Original Barbecue Sauce
time: Over An Hour | serves: 5 to 10
  • 1 bottle (18 oz.) Sweet Baby Ray’s Original BBQ Sauce
  • 2 pounds frozen, prepared meatballs
  • 2½ cups grape jelly
  • Sweet Baby Ray's Original Barbecue Sauce
  • Combine Sweet Baby Ray’s BBQ sauce with grape jelly in a crock pot. Stir well.
  • Add frozen meatballs to the mixture and stir until evenly coated.
  • Cover and cook on high heat for 3.5 hours, stirring about 2 hours in.
  • The sauce will be simmering, and the meatballs will be heated throughout when done.

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