BBQ Cheeseburger Cups
- Ready in Under 15 Minutes
- Serves 2-4 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 1 pound ground beef
- 8 hamburger buns
- ½ red onion, chopped
- 1 cup cheddar, shredded
- 1 cup Sweet Baby Ray’s Original Barbecue Sauce
- 8 pickles
Directions
- Preheat oven to 400 F. Spray muffin tin with nonstick cooking spray.
- In a large pan, cook the ground beef until browned. Turn off heat and drain grease.
- Add in Sweet Baby Ray’s Original Barbecue Sauce. Mix until combined.
- Press tops of hamburger buns into muffin tins.
- Divide meat mixture between buns.
- Top each one with cheese.
- Bake for 10-12 minutes until buns are golden brown and cheese is melted.
- Top with red onion and a pickle.
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