Directions

• Preheat oven to 400 F. Spray muffin tin with nonstick cooking spray.
• In a large pan, cook the ground beef until browned. Turn off heat and drain grease.
• Add in Sweet Baby Ray’s Original Barbecue Sauce. Mix until combined.
• Press tops of hamburger buns into muffin tins.
• Divide meat mixture between buns.
• Top each one with cheese.
• Bake for 10-12 minutes until buns are golden brown and cheese is melted. 
• Top with red onion and a pickle.