BBQ Chicken Fajitas

  • Ready in 30-60 Minutes
  • Serves 6 People
  • Skill Level Medium

Contributed By:
Julie | Lovely Little Kitchen


  • 2-3 tablespoons olive oil, divided
  • ½ yellow onion, sliced thinly
  • 1 red pepper, stem and seeds removed, sliced thinly 
  • 1 green pepper, stem and seeds removed, sliced thinly
  • ¼ teaspoon salt 
  • 2 pounds chicken tenderloins, cut into cubes
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 cup fresh or canned pineapple, cut into chunks
  • ½ cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
  • Tortillas for serving
  • Cilantro for garnish


  • In a large skillet, heat 2 tablespoons olive oil over medium high heat.
  • Add onions and cook until they are soft and starting to caramelize.
  • Add peppers, season with salt, and cook for 3-4 more minutes.
  • Remove the pepper and onions from the pan into a separate bowl, and set aside.
  • Add another tablespoon of olive oil to the hot pan, then add chicken.
  • Sprinkle the chicken with garlic powder and chili powder.
  • Cook until chicken is no longer pink and completely cooked through  the center, stirring occasionally.
  • Turn heat to medium low. Add pineapple, Sweet Baby Ray's, peppers, and onions back into the chicken.
  • Cook for 3-4 minutes until everything is heated through. Add additional salt and pepper according to taste.
  • Serve on warm, toasted flour tortillas with fresh cilantro if desired.
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