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BBQ Chicken Smoked Cheddar Mac & Cheese
Ready in
30-60 Minutes
Serves
4 or more People
Skill Level
Medium
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Contributed By:
Anonymous
Ingredients
1 pound mini farfalle pasta (use any pasta of choice)
5 tablespoons butter
5 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon fresh cracked black pepper
4 cups milk, preferably 2%
6 cups shredded smoked cheddar cheese, divided
2 cups shredded BBQ chicken covered in Sweet Baby Ray's Original BBQ Sauce
Directions
Preheat oven to 350 degrees.
Cook pasta according to package directions. Drain and set aside.
Melt butter into a large Dutch oven or pot over medium heat.
Whisk in flour, salt and pepper. Cook for 1 minute stirring. Slowly whisk in milk until smooth.
Increase heat to medium high, stir continuously until liquid thickens and comes to a low boil.
Reduce heat to low and stir in cheddar cheese until smooth then add cooked pasta.
Pour mixture into a large baking dish then top evenly with BBQ chicken.
Sprinkle with additional cheddar cheese and bake for 25-30 minutes or until hot and bubbly.
Let cool for 5-10 minutes and serve.
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