Directions

• Oven bake (45 minutes) or microwave (5 minutes) a sweet potato until tender. Let cool before cutting. Lay the potato down long ways and cut the top piece of skin off and start to mash the potato with a fork.
• Add butter, salt, pepper, and a pinch of nutmeg and mash until the potato is creamy. Try not to break apart the skin.
• Shred a cooked chicken breast with a fork and add to a hot sauté pan. When hot, add SBR Barbecue Sauce. For example, about 2 tablespoons of sauce for one shredded chicken breast.
• Mash down the potato to make room for this chicken, and load the bad boy up!
• Add cheese on top and either bake for 10 minutes, or broil for 5 minutes.
• Top with sour cream, green onions/chives and some more shredded cheddar. Enjoy!