Directions

• In a bowl, combine ground beef, salt and pepper until fully incorporated.
• Shape patties to desired size.
• On a heated grill, cook burgers to the desired temperature.
• Add cheese to burgers.
• Assemble by adding barbecue sauce on the bottom bun and on top of the cheese. Scoop a large spoonful of mac and cheese and place it on top of the burger.
• Top with onions.