BBQ Marinated Chicken

  • Ready in Over an Hour
  • Serves 4 or more People
  • Skill Level Easy

Contributed By:


  • 3 pounds of boneless, skinless chicken
  • 8 oz. Sweet Baby Ray's Barbecue Sauce
  • 8 oz. Italian salad dressing
  • 5 oz. red wine vinegar


  • Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar. Blend thoroughly with whisk.
  • Wash and pat dry chicken. Season with cracked black pepper, seasoned salt and onion powder. Place seasoned chicken in marinade coating both sides for at least 2 hours, but can be kept up to 2 days.
  • Grill 8 minutes on each side, or until the center of the meat is white and the juices run clear.
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