BBQ Pulled Chicken

  • Ready in Over an Hour
  • Serves 4 or More People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 3 pounds boneless skinless chicken breast
  • 1 16-oz. bottle of Sweet Baby Ray’s Original Barbecue Sauce
  • ½ cup Ken's Italian Dressing
  • ¼ cup dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 package of burger buns or rolls
  • coleslaw for topping, optional


  • Place chicken breasts in 6-quart slow cooker.
  • Mix together remaining ingredients and pour over chicken.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • Remove chicken and shred with a fork. Place back in slow cooker to coat with sauce.
  • Serve on burger buns or rolls with coleslaw.
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