Barbecue & Jelly Meatballs

  • Ready in Over an Hour
  • Serves 5-10 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray’s


  • 1 bottle (18 oz.) Sweet Baby Ray’s Original BBQ Sauce
  • 2 pounds frozen, prepared meatballs
  • 2½ cups grape jelly


  • Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well.
  • Add frozen meatballs to mixture and stir until evenly coated.
  • Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.
  • Sauce will be simmering and meatballs will be heated throughout when done
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