Barbecue & Jelly Meatballs
- Ready in Over an Hour
- Serves 5-10 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 1 bottle (18 oz.) Sweet Baby Ray’s Original BBQ Sauce
- 2 pounds frozen, prepared meatballs
- 2½ cups grape jelly
Directions
- Combine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well.
- Add frozen meatballs to mixture and stir until evenly coated.
- Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in.
- Sauce will be simmering and meatballs will be heated throughout when done
Print Recipe