Barbecue Teriyaki Pork Tacos

  • Ready in Over an Hour
  • Serves 6 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's

Ingredients

  • 2 pounds boneless pork roast
  • ½ cup Sweet Baby Ray’s Original Barbecue Sauce
  • ½ cup Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • 1 cup carrots
  • 1 cup cabbage
  • 1 cup red onion slaw
  • Corn tortillas
  • Sesame seeds (optional)
  • Scallions (optional)

Directions

  • Place pork roast in a slow cooker. Add ½ cup of water, cover and cook on high for 3-4 hours. Drain slow cooker of excess liquid, then shred pork with two forks.
  • In a large bowl, whisk together Sweet Baby Ray’s Original Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. Pour over shredded pork and stir to combine.
  • In a small bowl, mix carrots, cabbage and red onion.
  • To serve, stuff shredded pork into corn tortillas and top with red onion slaw, sesame seeds and scallions, as desired.
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