BBQ Bacon Baked Potato

  • Ready in Over an Hour
  • Serves 4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • Sweet Baby Ray’s Original Barbecue Sauce
  • 4 large russet potatoes
  • ¼ cup sour cream
  • 2 green onions
  • ¾ cup cheddar
  • 6 slices crispy bacon, crumbled


  • Heat oven to 350 F.
  • Pierce potatoes with fork and place in the oven for 1 hour. Remove potatoes from oven, and open by pinching each side and adding pressure.
  • Once opened, place cheddar and bacon on top and bake for 15 minutes.
  • Remove from oven. Garnish with green onions and sour cream. Drizzle with Sweet Baby Ray’s Original Barbecue Sauce.
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