Directions

• Heat a couple of tablespoons of vegetable oil in a large pot or large skillet over medium-high heat.
• Season both sides of chicken breasts with salt, pepper and a bit of garlic powder.
• Place chicken breasts into pot and cook for about 3–4 minutes. Then flip over and cook an additional 3–4 minutes. Once you flip the chicken, spread about 2 tablespoons, Sweet Baby Ray’s Barbecue sauce onto each side.
• Cook for an additional 2 minutes. Take cooked chicken out of the pan and set aside.
• Add diced onions to the pot (you may need to add a bit more oil). Season onions with a little salt and pepper.
• While the onions are cooking, chop up the chicken into 1-inch chunks.
• Stir garlic into the pot and cook for just a minute (you don’t want it to burn). Then add in the can of undrained diced tomatoes and chicken stock.
• Stir in uncooked rotini pasta. Add the cooked chicken back in.
• Allow to come to a boil, then cover and turn down the heat to medium and allow to simmer until the pasta has cooked (about 12–15 minutes).
• Lastly, add in ¼ cup (or more, depending on your preference) of Sweet Baby Ray’s. And top with shredded cheddar cheese. Enjoy!

 
*Change up this recipe with different sauces and flavors from Sweet Baby Ray’s. Whatever you’re craving, SBR has a flavor for you!