BBQ Chicken Calzones

with Original Barbecue Sauce
time: 15-30 minutes | serves: 1 to 4
  • 1 can (10 oz.) refrigerated pizza crust
  • 3/4 cup SBR Original Barbecue Sauce
  • 1/4 cup plus 2 tablespoons shredded mozzarella cheese
  • 1 chicken breast, cooked and shredded
  • 1/2 purple onion, chopped
  • 1/4 cup plus 2 tablespoons shredded Romano cheese
  • Original Barbecue Sauce BBQ (undefined)
  • Heat oven to 400 degrees.
  • Unroll pizza dough on a clean work surface. Pat out to a 15 x 11-inch rectangle, cut lengthwise in half, then cut each piece crosswise into thirds.
  • Top dough rectangles with 1 tablespoon SBR.
  • Layer 1 tablespoon mozzarella, about 1/4 cup shredded chicken (really loosely packed), 1 1/2 tablespoons chopped onion, and 1 tablespoon Romano cheese.
  • Drizzle 1 tablespoon barbecue sauce over the filling and fold in half.
  • Seal edges with a fork. If needed, dampen edges with water to make them stick together. Place on a baking sheet sprayed with cooking spray.
  • Bake for 15 minutes or until golden brown.

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