BBQ Bacon Cheeseburger Flatbread

with Original Barbecue Sauce
time: 15-30 minutes | serves: 1 to 2
  • 3 oz. Sweet Baby Ray’s Original Barbecue Sauce
  • ½ cup cheddar & jack cheese, shredded
  • 3 oz. ground beef, cooked
  • ¼ cup red onion, sliced
  • 2 tbsp apple wood bacon, cooked, chopped
  • 1 tbsp dill pickle, chopped
  • 1 tbsp tomato, small dice
  • 1 flatbread dough, 4x12 inches
  • Original Barbecue Sauce BBQ (undefined)
  • Top the flatbread with Sweet Baby Ray’s Original Barbecue Sauce, getting ¼ inch from each side. Top the sauce evenly with the cheese, red onion, and bacon.
  • Bake at 425 degrees until the crust is golden brown and the cheese has melted.
  • Slice and garnish with the chopped pickles and tomatoes and serve immediately.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.