BBQ Beef Stuffed Peppers

with Original Barbecue Sauce
time: 30-60 minutes | serves: 1 to 6
  • 1 pound ground beef
  • Oil
  • ½ cup finely chopped red onion
  • 1 cup Sweet Baby Ray’s Original Barbecue Sauce
  • 1 tsp ground black pepper
  • ¾ teaspoon salt
  • 2 cups shredded cheddar cheese
  • 6 small to medium-sized red bell peppers, tops removed and seeded
  • Original Barbecue Sauce BBQ (undefined)
  • In a medium-sized pan, heat the oil over medium high heat and cook the red onion until translucent, then add ground beef, stirring occasionally until the beef is no longer pink.
  • Add Sweet Baby Ray's Original Barbecue Sauce, 1 cup of cheddar cheese, black pepper, and salt. Stir well to combine and remove from burner.
  • Sit each pepper on a piece of aluminum foil to form a base to keep the peppers upright on the grill.
  • Fill each pepper with the meat mixture and place on the grill on medium low heat for 20-25 minutes or until peppers are tender.
  • Sprinkle each pepper with remaining shredded cheese and grill, covered, for an additional 2 minutes or until the cheese is melted.
  • Remove from the grill, drizzle with barbecue sauce, and allow to cool for 5-10 minutes, then serve and enjoy.

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