BBQ Chicken and Bacon Taquitos

with Original Barbecue Sauce
time: 15-30 minutes | serves: 4
  • 3 boneless, skinless chicken breasts, cooked and shredded
  • 5 slices bacon, cooked and chopped
  • 2 cups Sweet Baby Ray's Barbecue Sauce (any flavor you like), divided use
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 12 fajita-size flour tortillas
  • Cilantro, for garnish
  • Original Barbecue Sauce BBQ (undefined)
  • Preheat oven to 375 degrees. Line a large baking sheet with foil. Spray foil with cooking spray. Set aside.
  • In a large bowl, add shredded chicken, chopped bacon, and 1 cup of barbecue sauce. Gently stir to combine.
  • Lay tortillas onto a flat surface. Spread 2 to 3 tablespoons of Monterey Jack shredded cheese down the center of each tortilla. Top cheese with 1/3 cup chicken/bacon mixture. Roll each tortilla up tightly. Place all rolled taquitos onto the baking sheet. Spray the tops with cooking spray.
  • Bake 12 to 15 minutes, or until tops are golden-brown. Remove from the oven and let stand for 5 minutes to cool slightly before serving. Serve taquitos with the remaining barbecue sauce. Enjoy!

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