BBQ Chicken Bake

with Original Barbecue Sauce
time: Over An Hour | serves: 1 to 8
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • 1/2 cup Dijon mustard
  • 8 boneless, skinless chicken breasts
  • 2 cups broken pretzel pieces
  • 1/2 cup diced onion
  • Pepper to taste
  • Original Barbecue Sauce BBQ (undefined)
  • Mix barbecue sauce with mustard. Brush both sides of chicken breasts with the mixture and refrigerate for 1 hour.
  • Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken.
  • Bake in a preheated 350-degree oven for 20 minutes.

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