BBQ Chicken Stuffed Baked Sweet Potato

with Original Barbecue Sauce
time: Over An Hour | serves: 1 to 4
  • 1 sweet potato, cooked
  • salt and pepper, to season
  • nutmeg, dash
  • 1 tbsp butter
  • 1 cup shredded chicken
  • 2 tablespoons, Sweet Baby Ray's Barbecue Sauce
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup sour cream
  • green onions or chives, to top
  • Original Barbecue Sauce BBQ (undefined)
  • Oven bake (45 minutes) or microwave (5 minutes) a sweet potato until tender. Let cool before cutting. Lay the potato down long ways and cut the top piece of skin off and start to mash the potato with a fork.
  • Add butter, salt, pepper, and a pinch of nutmeg and mash until the potato is creamy. Try not to break apart the skin.
  • Shred a cooked chicken breast with a fork and add to a hot sauté pan. When hot, add SBR Barbecue Sauce. For example, about 2 tablespoons of sauce for one shredded chicken breast.
  • Mash down the potato to make room for this chicken, and load the bad boy up!
  • Add cheese on top and either bake for 10 minutes, or broil for 5 minutes.
  • Top with sour cream, green onions/chives, and some more shredded cheddar. Enjoy!

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