Barbecue Maple Cinnamon Sticky Ribs

with Original Barbecue Sauce
time: 30-60 minutes | serves: 4
  • 2 cups Sweet Baby Ray’s Original Barbecue Sauce
  • 1 ½ cups pancake & waffle syrup
  • ½ teaspoon cinnamon, ground
  • 12 each holiday spice baby back ribs, cooked, 2 bone-cut
  • Original Barbecue Sauce BBQ (undefined)
  • Using a large bowl, mix the Sweet Baby Ray’s Original Barbecue Sauce, pancake & waffle syrup, and cinnamon, and mix well. Using a large mixing bowl, mix half the maple cinnamon BBQ sauce (1 cup) with the ribs. Coat the ribs well and evenly. Place the ribs on a sprayed baking sheet and roast in a 350-degree pre-heated oven until an internal temperature of 165°F has been reached.
  • Baking the ribs coated with sauce will thicken the sauce as it bakes, and it will become sticky without charring or burning the sauce.
  • Remove from the oven and glaze with the remaining maple cinnamon BBQ sauce. Serve and enjoy.

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