BBQ Pulled Chicken

with Original Barbecue Sauce
time: Over An Hour | serves: 4
  • 3 pounds boneless skinless chicken breast
  • 1 16-oz. bottle of Sweet Baby Ray's Original Barbecue Sauce
  • ½ cup Ken's Italian Dressing
  • ¼ cup dark brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 package of burger buns or rolls
  • coleslaw for topping, optional
  • Original Barbecue Sauce BBQ (undefined)
  • Place chicken breasts in a 6-quart slow cooker.
  • Mix together the remaining ingredients and pour over the chicken.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • Remove chicken and shred it with a fork. Place it back in the slow cooker to coat with the sauce.
  • Serve on burger buns or rolls with coleslaw.

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