The Whole Hog

with Original Barbecue Sauce
time: Over An Hour | serves: 1 to 6
  • 2 racks of ribs
  • 2 pounds thick-cut bacon
  • 5 pounds pork shoulder or pork butt
  • 3 bottles of 18oz Sweet Baby Ray's Original Barbecue Sauce
  • Original Barbecue Sauce BBQ (undefined)
  • Pulled Pork:Pulled Pork:
  • Cover pork in your favorite dry rub (or make one with kosher salt, garlic powder, black pepper, brown sugar, paprika and onion powder).
  • Place pork in a slow cooker, cover and cook on low heat for 8 hours or 4 hours on high heat.
  • Once the internal temperature reaches 190°F to 200°F, remove from the slow cooker and let sit for 20 minutes before shredding.
  • Shred with two forks and mix in Sweet Baby Ray's Original Barbecue Sauce.
  • Ribs:
  • Preheat the oven to 300°F.
  • Remove the membrane for fall-off-the-bone ribs.
  • Cover ribs with your preferred dry rub.
  • Cook in the oven for 3 hours.
  • Cook until the meat is tender and pulls from the bone.
  • Finish cooking on the grill at medium heat for a smoky finish and slather with Sweet Baby Ray's Original Barbecue Sauce.
  • Bacon:
  • Cook bacon in a skillet, remove excess fat.
  • Return bacon to the skillet and brush with Sweet Baby Ray's Original Barbecue Sauce.
  • Serving suggestion:
  • Serve The Whole Hog with corn on the cob and potato salad.

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