Appalachian Pulled Pork

  • Ready in Over an Hour
  • Serves 8 People
  • Skill Level Easy

Contributed By:
Amanda Long


  • 4 pounds of pork butt
  • 4 cups Sweet Baby Ray’s Original Barbecue Sauce
  • 1 cup ketchup
  • ½  cup steak sauce
  • 1½ tablespoon apple cider vinegar
  • ¼ cup brown sugar
  • 3 cups Coca-Cola
  • ¼ cup soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon pepper
  • 1 stick melted butter
  • 1 package of brioche buns


  • In a bowl, combine mixture of Coca-Cola, Sweet Baby Ray’s Original Barbecue Sauce, steak sauce, ketchup, soy sauce, apple cider vinegar and brown sugar until it's mixed smooth.
  • In a separate bowl, combine garlic powder, pepper, chili powder, and melted butter.
  • Place pork butt in slow cooker, pour Sweet Baby Ray’s Original Barbecue Sauce mixture over top of roast. Then, pour melted butter mixture in and coat the meat well.
  • If the mixture is too thick, thin it down by adding chicken broth until desired consistency.
  • Cover and cook on low heat for 8 hours.
  • Serve on brioche buns.
Print Recipe