Barbecue Beef Sandwich

  • Ready in Over an Hour
  • Serves 4 or more People
  • Skill Level Medium

Contributed By:
Heather Goraj


  • 3-4 pounds chuck roast
  • 2 large onions sliced
  • 4 cloves garlic, minced
  • Salt & pepper to taste
  • Red chili pepper flakes to taste
  • 1 cup Sweet Baby Ray's Original Barbecue Sauce
  • 1/2 cup red wine


  • Place roast in roasting pan arranging onions and garlic over roast. Season with salt, pepper and red pepper flakes.
  • Mix barbecue sauce and wine in a bowl and pour over top of roast.
  • Cover and cook in a 350 degree oven for 1 1/2 to 2 hours. Turn oven down to 300 degrees and continue cooking for an additional hour.
  • After cooking, pull apart the roast with a fork and mix in with the sauce in the roasting pan.
  • Serve piled onto sandwich buns or Kaiser rolls.
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