Buff-a-cue Chicken Taquitos

  • Ready in 30-60 Minutes
  • Serves 5 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's


  • 3 cups shredded rotisserie chicken
  • 2 ½ cups shredded Monterey Jack cheese
  • ¼ cup Sweet Baby Ray’s Original Barbecue Sauce
  • ¼ cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 3 ounces cream cheese, softened
  • 10 small flour tortillas, fajita size
  • Chopped cilantro, optional


  • Preheat oven to 425 degrees F and coat a baking sheet with cooking oil.
  • Place chicken into a medium bowl.
  • In a small bowl, stir together cream cheese, Sweet Baby Ray’s Original Barbecue Sauce, and Sweet Baby Ray’s Buffalo Wing Sauce until smooth.
  • Add cheese to chicken mixture and stir to combine.
  • Spray one side of each tortilla with cooking spray or brush it with vegetable oil.
  • On the side of the tortilla without oil, place cream cheese filling down the center of each tortilla from one end to the other.
  • Roll up tortilla and place the seam side down on a prepared baking sheet.
  • Place in oven and bake for 20 minutes, or until crispy and golden.
  • If desired, serve with a drizzle of more Buff-a-cue Sauce and sprinkle with chopped cilantro and sour cream, ranch, or blue cheese dressings for dipping.  
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