Buff-a-cue Chicken Taquitos

  • Ready in 30-60 Minutes
  • Serves 5 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's

Ingredients

3 cups shredded rotisserie chicken
2 ½ cups shredded Monterey Jack cheese
¼ cup Sweet Baby Ray’s Original Barbecue Sauce
¼ cup Sweet Baby Ray’s Buffalo Wing Sauce
3 ounces cream cheese, softened
10 small flour tortillas, fajita size
Chopped cilantro, optional

Directions

Preheat oven to 425 degrees F and coat a baking sheet with cooking oil.
 
Place chicken into a medium bowl.
 
In a small bowl, stir together cream cheese, Sweet Baby Ray’s Original Barbecue Sauce, and Sweet Baby Ray’s Buffalo Wing Sauce until smooth.
 
Add cheese to chicken mixture and stir to combine.
 
Spray one side of each tortilla with cooking spray or brush it with vegetable oil.
 
On the side of the tortilla without oil, place cream cheese filling down the center of each tortilla from one end to the other.
 
Roll up tortilla and place the seam side down on a prepared baking sheet.
 
Place in oven and bake for 20 minutes, or until crispy and golden.
 
If desired, serve with a drizzle of more Buff-a-cue Sauce and sprinkle with chopped cilantro and sour cream, ranch, or blue cheese dressings for dipping.  
Print Recipe