Buffalo Chicken Chili

with Buffalo Wing Sauce
time: 30-60 minutes | serves: 3 to 4
  • 1 pound ground chicken
  • ¼ cup carrots, chopped
  • ¼ cup celery, chopped
  • 1 small yellow onion, chopped
  • ½ cup cannellini white beans
  • ½ cup black beans
  • ½ cup kidney beans
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 cup Sweet Baby Ray’s Buffalo Dipping Sauce
  • Heat olive oil in a large pan over medium-high heat. Add ground chicken, chili powder, and garlic powder to the pan. Brown the chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm.
  • Add onion, carrot, and celery to the pan and cook, stirring until the vegetables soften, about 5 to 6 minutes.
  • Add beans, ground chicken, diced tomatoes, and Sweet Baby Ray's Buffalo Dipping Sauce to the vegetable mixture and cook on low heat for 45 minutes, stirring occasionally.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.