Buff-a-cue Pizza

with Buffalo Wing Sauce and Original Barbecue Sauce
time: 30-60 minutes | serves: 1 to 4
  • One 8-ounce portion of pizza dough or pizza crust of your choice
  • 1/3 cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 1/3 cup Sweet Baby Ray’s Original Barbecue Sauce
  • 1 cup cooked chicken breast, sliced
  • 2/3 cup shredded mozzarella cheese
  • 2/3 cup shredded cheddar cheese
  • Half of a small red onion, thinly sliced
  • Fresh green onions, for topping
  • Preheat oven to 400 degrees F, or to the directions noted on the instructions of the pizza dough or crust.
  • Roll out dough and stretch into a round, pizza-like shape. Prepare the crust as noted on the directions.
  • In a bowl, combine Sweet Baby Ray's Buffalo Wing Sauce and Sweet Baby Ray's Original Barbecue Sauce to create Buff-a-cue sauce, mixing until combined.
  • Combine 2 tablespoons of the Buff-a-cue sauce with the cooked, chopped chicken.
  • Brush dough with Buff-a-cue sauce.
  • Top with mozzarella, chicken, thinly sliced red onions, and cheddar cheese.
  • Bake until crisp and bubbly.
  • Remove from the oven, cut, and garnish with green onions, and drizzle with remaining Buff-a-cue sauce.

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