Buff-a-cue Chicken Taquitos

with Buffalo Wing Sauce and Original Barbecue Sauce
time: 30-60 minutes | serves: 1 to 5
  • 3 cups shredded rotisserie chicken
  • 2 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup Sweet Baby Ray's Original Barbecue Sauce
  • 1/4 cup Sweet Baby Ray's Buffalo Wing Sauce
  • 3 ounces cream cheese, softened
  • 10 small flour tortillas, fajita size
  • Chopped cilantro, optional
  • Preheat oven to 425 degrees F and coat a baking sheet with cooking oil.
  • Place chicken into a medium bowl.
  • In a small bowl, stir together cream cheese, Sweet Baby Ray's Original Barbecue Sauce, and Sweet Baby Ray's Buffalo Wing Sauce until smooth.
  • Add cheese to chicken mixture and stir to combine.
  • Spray one side of each tortilla with cooking spray or brush it with vegetable oil.
  • On the side of the tortilla without oil, place cream cheese filling down the center of each tortilla from one end to the other.
  • Roll up the tortilla and place the seam side down on a prepared baking sheet.
  • Place in the oven and bake for 20 minutes, or until crispy and golden.
  • If desired, serve with a drizzle of more Buff-a-cue Sauce and sprinkle with chopped cilantro and sour cream. You can also serve them with ranch or blue cheese dressings for dipping.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.