SBR Buff-a-cue Chicken Dip

with Buffalo Wing Sauce and Original Barbecue Sauce
time: 15-30 minutes | serves: 1 to 5
  • 2 cups shredded cooked rotisserie chicken
  • 1 (8 oz. pkg.) cream cheese, softened
  • 1/2 cup Buff-a-Cue Sauce
  • 1/4 cup red onion, diced
  • 1 cup shredded cheddar cheese
  • 1 oz Buff-a-Cue Sauce
  • 2 tbsp chopped scallions for garnish
  • Buff-A-Cue Sauce
  • 1 bottle Sweet Baby Ray's Buffalo Wing Sauce
  • 1 bottle Sweet Baby Ray's Original Barbecue Sauce
  • Buffalo Wing Sauce (undefined)
  • Original Barbecue Sauce BBQ (undefined)
  • Preheat oven to 350°F.
  • In a mixing bowl, combine chicken, cream cheese, Buff-a-Cue sauce, and red onion. Mix well.
  • Spread in the bottom of a 9-inch pie plate.
  • Sprinkle the cheddar cheese over the top.
  • Place 1 oz Buff-a-cue sauce in a squeeze bottle and drizzle over the top in a circular fashion.
  • Bake at 350°F for 20 minutes or until bubbly, and the cheese is golden brown.
  • Garnish with scallions and serve warm with pita chips, breadsticks, or tortilla chips.

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