Texas Buff-A-Cue Patty Melt

with Original Barbecue Sauce and Buffalo Wing Sauce
time: 15-30 minutes | serves: 1 to 2
  • 4 ea Seeded Rye Bread Slices or bread of your choice
  • 4 ea Thick Sliced Bacon, crispy
  • 2 ea 6 oz. Angus Beef Patty
  • Shredded Sharp Cheddar Cheese
  • 3 oz Grilled Onions
  • 4 oz Buff-a-cue Sauce
  • 1 Tbsp Butter, softened
  • Buff-A-Cue Sauce
  • 1 bottle Sweet Baby Ray's Original Barbecue Sauce
  • 1 bottle Sweet Baby Ray's Buffalo Wing Sauce
  • Buffalo Wing Sauce (undefined)
  • Original Barbecue Sauce BBQ (undefined)
  • Grill burgers to the desired temperature.
  • Butter one side of each bread slice.
  • Place one slice of cheese on the unbuttered side of each piece of bread.
  • Place Buff-a-cue sauce on each slice of cheese.
  • Place burger, bacon, and onions on one side of the bread.
  • Top with the other slice.
  • Grill sandwiches until toasted and crispy.

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