Buffalo Chicken Dip

with Buffalo Wing Sauce
time: 15 minutes | serves: 2 to 4
  • Rotisserie chicken, bones/skin removed, shredded
  • ½ cup sour cream
  • 8 oz. cream cheese, softened to room temperature
  • ⅓ cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 2 tbsp green onions, chopped
  • Sweet Baby Ray's Hot Sauce for topping
  • In a large bowl, add chicken, sour cream, cream cheese, and Sweet Baby Ray's Buffalo Wing Sauce. Mix until combined.
  • Top with green onions and drizzle with Sweet Baby Ray's Hot Sauce.

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