Buffalo Meatball Flatbread

with Buffalo Wing Sauce
time: 15 minutes | serves: 1 to 4
  • Meatballs:
  • 1 pound ground chicken
  • 1 garlic clove
  • 1 egg
  • 2 tbsp parsley, chopped
  • 1 tsp oregano, chopped
  • 3/4 cup breadcrumbs
  • 1/2 cup cheddar, grated
  • 2 tbsp Sweet Baby Ray’s Hot Sauce
  • 1/4 cup Sweet Baby Rays Buffalo Wing Sauce
  • Flatbread:
  • Store-bought pizza dough
  • 1/2 cup Sweet Baby Ray’s Buffalo Wing Sauce
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 cup mozzarella, grated
  • 1/4 cup ranch dressing
  • 1 tbsp fresh oregano
  • Makes 2 flatbreads with leftover meatballs.
  • Mix the meatball ingredients in a large bowl, except for the Sweet Baby Ray's Buffalo Wing Sauce. Season with salt and pepper.
  • Heat broiler to high.
  • Lightly grease a baking sheet.
  • Form the meatballs and put them onto the baking sheet.
  • Broil on high for 3-5 minutes until browned, then flip the meatballs and repeat.
  • Toss the meatballs with the Buffalo Wing Sauce and set aside. Cut into eighths once cooled.
  • Heat grill.
  • Split the store-bought pizza dough in half and roll out to a long, thin shape.
  • Lightly coat the entire dough in oil.
  • Grill the flatbread on high for 3 minutes to brown, then lower heat and flip.
  • Evenly brush the Buffalo Wing Sauce on the two flatbreads. Top with the veggies, enough meatballs for your personal preference, and the cheese. Close the grill and cook until melted.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.