Buffalo Chicken Shooters

with Buffalo Wing Sauce
time: Over An Hour | serves: 1 to 6
  • 1 16-oz. bottle of Sweet Baby Ray's Buffalo Wing Sauce & Glaze
  • 4 large, boneless chicken breasts
  • 1 party-sized bag of scoops tortilla chips
  • Optional toppings: blue cheese crumbles and chives
  • Cook four large, boneless chicken breasts and pour a 16-oz bottle of SBR Buffalo Wing Sauce in a slow cooker on high for 3 hours.
  • Shred chicken with a fork and mix thoroughly with the sauce.
  • Serve in individual scoop chips, top with blue cheese and chives, and enjoy.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.